Olive Garden Braised Beef Gorgonzola Alfredo

The Olive Garden Steak Gorgonzola Alfredo is a recipe that so many of you have requested that I would practise, and so I knew this had to be a delicious recipe to try to recreate.

If you beloved steak and alfredo sauce, this may be the perfect last meal for y'all. This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce. This recipe also includes a touch of fresh spinach and simply a hint of rich gorgonzola cheese that yous will love.

When I first tried this in the Olive Garden, I was blown away with the complication of the dish. And we are adding but a couple of extra ingredients to make this dish taste amazing.

Gorgonzola is a type of blueish cheese. It is stronger than your everyday blue cheese. So you can apply blue cheese with this recipe if you desire. Gorgonzola cheese can be found in well-nigh grocery stores. If y'all cannot discover gorgonzola, you can use blue cheese.

Ane of the things I similar most nearly recreating a recipe at dwelling is I become to brand choices when I cook. For the steak, I used a ribeye cutting when I prepared this delightful dish. I cooked my steak equally a whole, and so cutting it into large pieces and placed it on the pasta.

The Olive Garden cuts their steak first and then cooks information technology. I like my steak rarer then by cooking the steak as a whole; I feel I can become more of a rare portion of the steak. You lot tin can cook the steak equally you want, and best of all you tin use the cutting of steak you like the nigh.

I used fresh spinach in this dish. I simply rinsed and tossed information technology into the pasta raw. The residual heat of the pasta and Alfredo sauce does the cooking.

After I placed the steak pieces onto my pasta with the sauce, I added some gorgonzola and placed it under the broiler in my oven. I heated this merely until the gorgonzola cheese began to melt and brown.

I promise you enjoy this classic Olive Garden dish at dwelling house. I also have many other copycat Olive Garden recipes for favorites that you lot won't want to miss.

Pop Copycat Olive Garden Recipes

• Olive Garden'southward House Dressing
• Olive Garden Chicken Alfredo Sauce Recipe
• Garlic Mushroom Stuffed Craven Breast
• Fried Cheese Recipe Mozzarella
• How to Make Olive Garden Soup
• Garden Primavera
• Italian Peach Tea

More Steak Recipes

• Steak Hibachi
• Craven Fried Steak Sandwich
• Panini Steak Sandwich
• Southern Country Fried Steak
• How to Brand Steak Marsala

Be sure to check out more than of my Olive Garden copycat recipes and easy pasta recipes.

• 12 ounces steak sirloin, ribeye, New York strip
• salt and pepper to season the steak
• two teaspoons vegetable oil
• 8 ounces pasta
• 1/4 pound butter
• 2 cups heavy cream
• three/4 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• Common salt and pepper (optional) for the Alfredo Sauce
• one ounce sundried tomatoes in oil
• 2 ounces fresh infant spinach washed
• 2 ounces Gorgonzola cheese

Balsamic Glaze

• 4 ounces Balsamic Vinegar

• Season steak with table salt and pepper, place 2 teaspoons of vegetable oil into a hot skillet. Melt steak until the desired level of doneness. Allow steak to remainder.

• Cook pasta according to parcel directions.

• To make Alfredo sauce place butter and heavy foam into a medium-sized pot. Heat cream and butter on medium until the butter and cream just brainstorm to chimera. Add Parmesan cheese and garlic powder. Stir continuously until the cheese melts. Reduce the temperature to low, and allow the sauce to reduce.

• To assemble place pasta on to a plate, add washed spinach and toss in. Add Alfredo sauce to the bowl, so identify on a serving plate. Add together portions of steak onto the pasta. Top with cut sundried tomatoes and gorgonzola. Place the steak and pasta under the broiler until the cheese only begins to brown.

Balsamic Glaze

• Cascade balsamic vinegar into a small pot. Rut over medium-high heat until the vinegar reduces in half.

• Drizzle glaze over the steak just earlier serving.

Calories: 2133 kcal | Carbohydrates: 136 g | Poly peptide: 43 1000 | Fatty: 160 1000 | Saturated Fat: 99 g | Cholesterol: 494 mg | Sodium: 4360 mg | Potassium: 1467 mg | Fiber: 7 m | Sugar: 20 g | Vitamin A: 8765 IU | Vitamin C: 35.4 mg | Calcium: 853 mg | Iron: v.3 mg

I recreate your favorite eating place recipes, and so you can set up these dishes at home. I aid yous cook dinner, and serve up dishes you know your family unit will love. You lot tin can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com'south Dining Out in the Home, and CopyKat.com's Dining Out in the Home ii.

Reader Interactions

harrisprarnethir.blogspot.com

Source: https://copykat.com/olive-garden-steak-gorgonzola-alfredo/

Share this post